Table 6 |
|||||||
|
Total and low income populations living in the eight types of CTs identified according to social deprivation and accessibility to supermarkets |
|||||||
|
Total population |
Low income population |
||||||
|
Class |
Level of social deprivation |
Level of accessibility to supermarkets |
N |
% |
N |
% ▼ |
% ▶ |
|
|
|||||||
|
A |
Very low |
Very low |
65312 |
3.61 |
5405 |
1.05 |
8.46 |
|
B |
Very low |
Very low |
6032 |
0.33 |
845 |
0.16 |
15.53 |
|
C |
Very low |
Very low |
390386 |
21.58 |
58705 |
11.43 |
15.32 |
|
|
|||||||
|
D |
Low |
High |
386785 |
21.38 |
94090 |
18.31 |
24.83 |
|
E |
Low |
Very High |
84029 |
4.65 |
26290 |
5.12 |
32.11 |
|
F |
Low |
Low |
283997 |
15.70 |
76270 |
14.85 |
27.62 |
|
|
|||||||
|
G |
High |
Very High |
281576 |
15.57 |
110925 |
21.59 |
40.03 |
|
H (food deserts) |
High |
Low |
310754 |
17.18 |
141235 |
27.49 |
46.46 |
|
|
|||||||
|
Total |
1808871 |
100.00 |
513765 |
100.00 |
29.01 |
||
|
|
|||||||
|
Apparicio et al. International Journal of Health Geographics 2007 6:4 doi:10.1186/1476-072X-6-4 |
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