Ta-Chien Chan1,2,7,9
, Mei-Lien Chen3
, I-Feng Lin4,5
, Cheng-Hua Lee6,8
, Po-Huang Chiang7
, Da-Wei Wang9,10
and Jen-Hsiang Chuang1,5,9 
1
National Health Command Center, Centers for Disease Control, Taipei, Taiwan, R.O.C
2
Institute of Epidemiology, College of Public Health, National Taiwan University, Taipei, Taiwan, R.O.C
3
Institute of Environmental and Occupational Health Sciences & Department of Environmental and Occupational Medicine, School of Medicine, National Yang-Ming University, Taipei, Taiwan, R.O.C
4
Department of Social Medicine, School of Medicine, National Yang-Ming University, Taipei, Taiwan, R.O.C
5
Institute of Public Health, School of Medicine, National Yang-Ming University, Taipei, Taiwan, R.O.C
6
Institute of Health Care Administration, National Yang-Ming University, Taipei, Taiwan, R.O.C
7
Center for Health Policy Research and Development, National Health Research Institutes, Miaoli County, Taiwan, R.O.C
8
Bureau of National Health Insurance, Taipei, Taiwan, R.O.C
9
Institute of BioMedical Informatics, School of Medicine, National Yang-Ming University, Taipei, Taiwan, R.O.C
10
Institute of Information Science, Academia Sinica, Taipei, Taiwan, R.O.C