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Figure 14.
Candidate sites for zinc, vitamin A, and amino acids biofortification in Bolivia. a) bean, b) rice, c) maize d) sweet potato, and e) cassava as indicated by height-for-age.
Source: AgroSalud, 2007 [8].
Zapata-Caldas et al. International Journal of Health Geographics 2009 8:29 doi:10.1186/1476-072X-8-29
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