Figure 9.

Food crop consumption, poverty, and population in Nicaragua. a) bean, b) rice, c) maize, and d) cassava consumption by department, e) poverty intensity, and f) rural population density. Sources: World Bank, 2008 [18] (consumption); Schuschny and Gallopin, 2004 [15] (poverty intensity); and CIESIN et al., 2004 [14] (rural population density).