Table 1 |
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Definition of types of food stores used in this study |
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Supercenters or superstores |
Very large stores that primarily engage in retailing a general line of groceries in combination with general lines of new merchandise, such as apparel, furniture, and appliances (e.g., Super Wal-Mart, Super Kmart). |
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Supermarkets |
Primarily engage in retailing a general line of food, supermarkets are larger in size (>20,000 sq ft), number of employees, and sales volume [98]. Chain store identification and number of parking spaces (>100) were used to distinguish supermarkets from grocery stores [65,108]. |
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Grocery stores |
Primarily engage in retailing a general line of food, grocery stores are smaller in size, not identified as a chain store and have fewer than 100 parking spaces. |
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Convenience stores or food marts |
Primarily engage in retailing a limited line of goods that generally includes milk, bread, soda, and snacks. The convenience store category also included convenience stores with gasoline and gasoline stations with convenience stores. |
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Mass merchandisers |
Large, general merchandise "value" stores, such as Kmart, Target, and Wal-Mart. |
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Dollar stores |
Limited-price general merchandise "value" stores, such as Dollar General or Family Dollar [65,93]. |
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Pharmacies and drug stores |
Pharmacies and drug stores that were part of national chains (e.g., CVS, Walgreens). |
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Sharkey et al. International Journal of Health Geographics 2010 9:26 doi:10.1186/1476-072X-9-26 |
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