Table 3 |
|||
|
Exposure factor: type of poultry in emergent vs. non-emergent farms (V = 60 km, T = 21 days, 72 farms) |
|||
|
Type of poultry |
Emergent farms (%) |
Non-Emergent farms (%) |
p-value (%) |
|
|
|||
|
Batam Cock |
1.6 |
0.5 ± 0.9 |
15 (H0) |
|
|
|||
|
Domestic Chicken |
59.2 |
55.3 ± 6.2 |
24 (H0) |
|
|
|||
|
Domestic Duck |
1.6 |
1.1 ± 1.3 |
36 (H0) |
|
|
|||
|
Egg Chicken |
10.9 |
4.4 ± 2.5 |
0.5 (H1) |
|
|
|||
|
Egg Duck |
4.7 |
15.6 ± 4.2 |
0.7 (H1) |
|
|
|||
|
Farm Chicken |
9.4 |
4.9 ± 2.6 |
4.9 (H1) |
|
|
|||
|
Farm Duck |
3.2 |
7.6 ± 3 |
8.1 (H0) |
|
|
|||
|
Farm Francolin |
3.2 |
2.2 ± 1.8 |
30 (H0) |
|
|
|||
|
Fighting Cock |
3.2 |
2.7 ± 2 |
42 (H0) |
|
|
|||
|
Free range duck |
1.6 |
1.1 ± 1.5 |
47 (H0) |
|
|
|||
|
Goose |
0 |
0.8 ± 1 |
23 (H0) |
|
|
|||
|
Mandarin Duck |
1.6 |
2.5 ± 1.9 |
30 (H0) |
|
|
|||
|
Turkey |
0 |
0.2 ± 0.6 |
34 (H0) |
|
|
|||
|
Souris et al. International Journal of Health Geographics 2010 9:3 doi:10.1186/1476-072X-9-3 |
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