Table 4 |
|||
|
Exposure factor: type of poultry in emergent vs. non-emergent farms (V = 300 km, T = 21 days, 12 farms). |
|||
|
Type of poultry |
Emergent farms (%) |
Non-Emergent farms (%) |
p-value (%) |
|
|
|||
|
Batam Cock |
8 (1 farm) |
0.5 ± 2 |
0.003 (H1) |
|
|
|||
|
Domestic Chicken |
42 (4 farms) |
55.3 ± 14 |
16 (H0) |
|
|
|||
|
Domestic Duck |
0 |
1.1 ± 3 |
35 (H0) |
|
|
|||
|
Egg Chicken |
16 (2 farms) |
4.4 ± 6 |
2 (H1) |
|
|
|||
|
Egg Duck |
8 (1 farm) |
15.6 ± 10 |
25 (H0) |
|
|
|||
|
Farm Chicken |
0 |
4.9 ± 6 |
20 (H0) |
|
|
|||
|
Farm Duck |
0 |
7.6 ± 7 |
15 (H0) |
|
|
|||
|
Farm Francolin |
16 (2 farms) |
2.2 ± 4 |
0.02 (H1) |
|
|
|||
|
Fighting Cock |
0 |
2.7 ± 5 |
27 (H0) |
|
|
|||
|
Free range duck |
0 |
1.6 ± 4 |
32 (H0) |
|
|
|||
|
Goose |
0 |
0.8 ± 2 |
38 (H0) |
|
|
|||
|
Mandarin Duck |
8 (1 farm) |
2.5 ± 4 |
10 (H0) |
|
|
|||
|
Turkey |
0 |
0.2 ± 1 |
43 (H0) |
|
|
|||
|
Souris et al. International Journal of Health Geographics 2010 9:3 doi:10.1186/1476-072X-9-3 |
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