Table 4 |
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Odds ratios for fruit and vegetable consumption by metro status with distance to large supermarket |
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Metro (n = 568,584) |
Nonmetro (n = 267,697) |
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|
|
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Age, 18-24 years (ref.) |
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25-34 |
0.81 [0.77, 0.84]** |
0.81 [0.75, 0.88]** |
|
35-44 |
0.85 0.81, 0.89]** |
0.84 [0.77, 0.91]** |
|
45-54 |
0.94 [0.90, 0.98]** |
0.95 [0.88, 1.03] |
|
55-64 |
1.09 [1.04, 1.15]** |
1.18 [1.09, 1.28]** |
|
65-74 |
1.41 [1.33, 1.49]** |
1.58 [1.45, 1.72]** |
|
≥ 75 |
1.84 [1.71, 1.97]** |
1.99 [1.82, 2.18]** |
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Sex, Female (ref.) |
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Male |
0.59 [0.58, 0.61]** |
0.59 [0.56, 0.61]** |
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Race/ethnicity, White (ref.) |
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Black |
1.08 [1.04, 1.12]** |
0.95 [0.88, 1.03] |
|
Hispanic |
1.17 [1.12, 1.23]** |
1.18 [1.05, 1.31]** |
|
Asian |
1.26 [1.16, 1.37]** |
1.22 [0.99, 1.51] |
|
American Indian |
1.38 [1.18, 1.62]** |
1.36 [1.14, 1.62]** |
|
Other |
1.34 [1.26, 1.43]** |
1.24 [1.10, 1.40]** |
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Education, < High school (ref.) |
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H.S. |
1.06 [1.00, 1.11]* |
1.09 [1.02, 1.17]** |
|
Some college |
1.30 [1.22, 1.39]** |
1.48 [1.38, 1.59]** |
|
College grad |
1.70 [1.61, 1.80]** |
1.93 [1.80, 2.08]** |
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Income, < $15,000 (ref.) |
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$15,000-$24,999 |
1.06 [1.01, 1.12]* |
1.16 [1.09, 1.23]** |
|
$25,000-$49,999 |
1.08 [1.01, 1.15]* |
1.18 [1.10, 1.26]** |
|
$50,000-$74,999 |
1.12 [1.04, 1.19]** |
1.29 [1.20, 1.39]** |
|
≥ $75,000 |
1.25 [1.16, 1.35]** |
1.43 [1.33, 1.55]** |
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Region, Northeast (ref) |
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Midwest |
0.80 [0.77, 0.83]** |
0.83 [0.77, 0.89]** |
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South |
0.90 [0.86, 0.94]** |
0.89 [0.83, 0.95]** |
|
West |
0.98 [0.93, 1.03] |
0.96 [0.88, 1.04] |
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Supermarket distance, log10 |
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Large supermarket |
0.95 [0.92, 0.99]* |
0.99 [0.91, 1.06] |
|
|
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Note: Numbers in brackets are 95% confidence intervals for odds ratios. * p < 0.05, ** p < 0.01 |
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Michimi and Wimberly International Journal of Health Geographics 2010 9:49 doi:10.1186/1476-072X-9-49 |
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